Rodizio service is the type of service we offer at Carnaval. Originating in Southern Brazil, most notably in the state of Rio Grande do Sul, Gauchos serving meat & carving their meats table side has grown to become Americas favorite way to enjoy the excellent cuts of Beef, Pork, Chicken & Lamb that we offer.
Guests visiting Carnaval Brazilian Grill start off by helping themselves to our Seasonal Fresh Salad Bar & Brazilian Style Hot Bar. A popular item on our Hot Bar is Feijoada, the national dish of Brazil, which is a time taking stew of black beans & meat served traditionally with rice.
Afterwards you turn a token on your table to show the green side, which signals our Gaucho Chefs that you are ready for meat service! To take a break for a moment turn your token back to red, then back to green to get more meat service. Keep doing that until you've tried every skewer!